Why Did Katie Leach And Harry Break Up, Colorado Bankers Life Rehabilitation Update, Articles W

And one day, it all started to come together. This video was a suggestion from one of our Discord members and I thought it was a great suggestion. Also, anything that involves self grilling, or hot pot is a great holiday meal. If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below! How do you feel about that perception of Thai cuisine? You throw it into a dish. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. fbq('init', '252475231843252'); // Insert your pixel ID here. As she spent many years living in Canada and the United States and was upset with the Thai food served in the restaurants there, she decided to share authentic Thai cooking through her YouTube channel. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. wfscr.type = 'text/javascript'; border: 1px solid white; What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? And with each video, Pai was cooking less in restaurant kitchens and cooking more for her YouTube viewers. I wish people knew more about the Thai personality. Add the herbs and simmer for another 5 minutes. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. You humble and admit some ingredients skipped in the beginning, but still save us and shows It is not too late to mention and to add it in the cooking. Hi Claude So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Afterwards, each video takes anywhere from three to six hours to be edited and ready for uploading on YouTube. Fried Egg Salad Simple home Thai cooking at its finest. Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. Pailin Chongchitnant is a popular food YouTuber. (w[n].q = w[n].q || []).push(arguments); Exactly, so I didn't give it any serious thought. So, Pailin started her YouTube channel by the name Hot Thai Kitchen (later renamed to Pailins Kitchen) on 11 September 2009. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. With diff flavors. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. It's still food the Thai people eat and make. I am interested what brand of cookware she is using . "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy div { Good question. Chef and YouTube host Pailin Chongchitnant. I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. There should be cheap things so people can afford them. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Well, let's take a look at what it does. Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. Cooking Thai food on YouTube @hotthaikitchen. window.dataLayer = window.dataLayer || []; (function(url){ But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. Over the years, I've realized that there's a difference between something being traditional and something being authentic. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Pailin, being a chef, been through culinary schools, I feel like you bring your cooking show to make any home cooking possible. Expectations are much higher in terms of a polished finished product, but there are also many more resources out there to get people started. Yes, you can easily cancel or upgrade your pledge at any time. While studying at the culinary school, Pailin desired to have her own cooking show. She was surprised at its popularity and the use of agar agar. That's when she started being able to envision what pursuing a career in food could look like. This is what people are going to think Thai food is, so I better make it authentic. And thats it. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. After high school I headed for the University of British Columbia in Vancouver, Canada to study nutritional sciences (only because it was the only food-related major available). Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. Your name in my video in the rolling credits! var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); I maintained my interest in cooking throughout my teen years, but with the introduction of cable TVI also discovered "cooking shows.". Direct and prioritized access to me - Basically you have my personal email. Hot Thai Kitchen." Born and raised in Southern Thailand, Chongchitnant graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. color:white; This is what people are going to think Thai food is, so I better make it authentic. While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. But thats not all. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. It's still food the Thai people eat and make. }); Probably not. Hello folks, I'm Naveen Reddy. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. I wish people knew more about the Thai personality. .section-subscribe div[data-ff-el="root"] form .fd-btn { Use chicken drumettes instead of chicken thighs and cook them, in water and salt as per the instructions, along with some of the aromatics you normally use for stock. This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious. color:white; With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. A belated congratulations for your Canadian citizenship! "Hainanese chicken rice, Thai style (kao mun gai). Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. Sawaddee ka, thank you for stopping by, and nice to meet you! We cant help you with this. Verified. This beautiful location is Tewa Boutique Hotel in Bangkok. Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. Food is a tool for communal gathering and togetherness, especially during this time of year. I cook Thai food and it connects me to my culture, and it keeps the community here together. At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! f.parentNode.insertBefore(sn, f); That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. } Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. This month, Ethan Adeland profiles Vancouver'sPailin Chongchitnant, the charming host of the YouTube Channel, Pailin's Kitchen, and the author of the Hot Thai Kitchen Cookbook! I posted my first video showing people how to make what I thought was the most famous Thai dish: tom yum goong. (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. But most restaurants makes it too sweet and the sauce is pre-made.! Food is a tool for communal gathering and togetherness, especially during this time of year. As she didnt have a proper kitchen at that time, she started filming videos in Adams kitchen. There should be cheap things so people can afford them. font-size: 11px !important; Designed specially for this tier of patrons. 136k Followers, 842 Following, 2,272 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) hotthaikitchen. Continue reading. background:transparent !important; Well, I am very interrsted in Asian food being a home cook and I have to say she explains the recipies in a quite acurate way, u can tell shes technical. Message me any questions on Patreon! So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Pailin has a couple of brothers, Art and Eddie. I would appreciate if you could teach me how to make the jello But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. It's still a very small venture, but over the years a couple people joined the team. She loves miniature versions of kitchen utensils. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Theres no such thing as a typical day in Pais world. Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. The only thing I really know and love is Pad Thai ! It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. What role does Thai food play in your understanding of your identity? Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper. Traditional is the "official" way a dish is done. Born and raised in Southern Thailand, she attended Le Cordon Bleu in San Francisco, and is the creator and host of Hot Thai Kitchen - a popular YouTube cooking show with an . With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. So I gave up trying to make my own. The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. Share with me in the comment section below. renato's palm beach happy hour Uncovering hot babes since 1919. My parents, Eddie, and extended family are still in Thailand, so I go back regularly to see them, to stay in touch with my culture, and to find more interesting things to share with you all! On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. for (var i = 0; i < evts.length; i++) { She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. It takes a lot of effort to research and produce content. The authentic is something the Thai people do, and there are many different ways to go about doing it. Pailin did her schooling from RIS Ruamrudee International School in Bangkok, Thailand. if (window.removeEventListener) { She longed for the familiar smells and flavours she experienced cooking at home with her family. Hot Thai Kitchen Everyone meet Craig. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . The authentic is something the Thai people do, and there are many different ways to go about doing it. Your email address will not be published. Early access to recipes - Start cooking without having to wait for the video! Its just not hbe same dish without even the smallest ingredient. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. Food is a tool for communal gathering and togetherness, especially during this time of year. Add the fish sauce and sugar and bring back to a boil. I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. sn.src = h + s + '.js' + v; Thank you. Again, action is required. hotthaikitchen.com This Account is Private Already follow pailin.chong? While there, she realized how shed taken the Thai food she grew up on for granted. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. .section-subscribe div[data-ff-el="root"], . Copyright 2021 NPR. So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. if(/(? She is the creator and host of Pailin's Kitchen, a popular cooking channel on YouTube with over 1.5 million . As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? It's just another sauce. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. var fn = function() { Pailin Chongchitnant, a relative newcomer to YouTube, loves the attention. I was convinced that hosting a cooking show would be my dream job. And your new favourite chicken soup. When Pai was 12 years old, her family sent her to New Zealand to work on her English. She was inspired by cooking shows hosted byJamie OliverandNigella Lawson. Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. . There should be cheap things so people can afford them. But then interestingly, when I talk to people and they ask me, "Where are you from?" Oh man, I have felt a lot of pressure. Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. ", "Prik nam plathe ultimate Thai condiment made from fish sauce, chilies, and a squeeze of lime. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; But there really is so much more and there really is a lot more freedom when it comes to cooking. Well, let's take a look at what it does. Video creator. Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel. ("https://app.slickstream.com","505064XB"); She admits that the bar has been raised by YouTubers everywhere, including herself. No idea. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger. This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. background:transparent; As a child, she initially used to help elders in the kitchen and her first ever dish that she prepared was a Thai omelette. Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. Derek Lucci. var fn = function() { It's going to be maybe some expensive seafood. var wfscr = document.createElement('script'); As a young girl she dreamt of hosting her own cooking show. Basically, its college radio for adults. } Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. The Bridge connects music lovers with music makers and engages in the community, supporting musicians, venues, and listeners. Love her recipes. w[n] = w[n] || fn; And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. He has more than half a million subscribers on his YouTube channel by the name Kent Survival. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. So, Pailin decided to start working on her YouTube channel seriously. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. It has the most complexed flavour profile of any curry Ive ever made. Bring chicken stock and salt to a boil, add the chicken. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. She has earned more than1.6 million subscribers. 2. Here are Pais suggestions. About Pailin Chongchitnant Become a patron to 372 Unlock 372 exclusive posts Be part of the community Connect via private message Language: English (United States) Currency: USD What is Patreon? About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. A in . Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. You know, tradition is something we don't really do. She also got featured on The New York Times. Initially Pai posted one video every month but she kept coming back to it. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Early No-Ad: How to Eat Thai Food CORRECTLY! var f = d.getElementsByTagName(t)[0]; Technique-wise, it's quite easy. This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Get fresh recipes, cooking tips, deal alerts, and more! It shouldn't bethere should be a whole range. Pailin Chongchitnant is a leaper and a dreamer. Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with.