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Woke up this morning wondering why I stupidly didnt save myself even a small piece and just got finished making a batch all for myself. I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. What do you recommend? Running late to prepare for our guest, I trusted your advice that these could be made quickly and indeed they came together so well that I had time to make two batches one as written, and the other using thyme and black pepper in place of the rosemary. I love your version! Also, because I cant resist a pun, I was putty in your hands when you said that it came together in 15 seconds flat. need to bake! I made this morning and they are lovely. They are dead simple and absolutely delightful. You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! I used this recipe today (minus rosemary) and made yummy ham & mozzarella hot pockets by splitting dough into 6 pieces. This dough was perfect, we cooked it until very lightly browned, then added our toppings, then put it back in the oven. Great thank you! Made these over the weekend with dried dill weed! Any thoughts on this? But man, that guy knows his stuff. Made it with part whole-wheat flour still yummy! I just made this flatbread and its awesome! If youre itching to make them, I think you should start with him. Crispy, rich, abfab. Thanks for this a-mazing recipe. These look delicious and shockingly easy! :-D. Do you have any suggestions about switching to whole wheat flour? This has become my oh-why-have-I-procrastinated-AGAIN recipe for potlucks. Half of them I sprinkled parm cheese and the other half I made exactly as written. How does one make the dough not stick to the rolling pin? That sounds fabulous! Love the little sprigs of rosemary that are still clinging to the flatbread! It would be the perfect base for fresh Lettuce Salads with vegies and a vinegar/oil dressing !! We made this last night but substituted Indian spices for the rosemary. I put all the bread in at once (2 on a baking sheet and 1 on a stone). (http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas). I will probably make them again, but will expect to serve them with something with more liquid to help offset the dryness. I am surprised by how easy it was and how well it turned out. My pizza stone worked really well too, since I found myself without any parchment paper. $13.79+. Mine came out great. Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. Any thoughts on putting toppings on this and making it pizza like? I cut them into cracker size with a pizza cutter before baking. It goes really great with some hummus (artichoke and spinach, anyone?). What was I going to do I thought, the stores are all closed now and I have to be up at nine tomorrow to head out. Privacy Policy. I have tested various recipes in my quest for a tender, moist and fluffy flat/pita/naan bread. Those among us that have actually tried the recipes share their experiences. Thank you for such a great and easy recipe! Just made the flatbread, but mine did not come out cracker crisp. Hot roast beef, provolone, mayo, toasted on New Orleans French bread. I could control the crispiness when doing on the stovetop. Thanks for commenting! We loved it with our beef stew. thank you. I may play around with it more, but this was a bit of a miss for me. Does it have to be parchment paper? It took no time at all and was the perfect accompaniment to my dinner. Caaaarbs And yes, I did this on my pizza stone too. It was amazing. Ive been in love with some flatbread that I got at the grocery store, and I was just thinking about how Id love to make it at home. MMM, looks delicious. I then happened upon this wonderful recipe. I do wish I had sea salt, as I think it could use that zing. And ate it all!!! Ah, that was a mistake, now edited. With this recipe being half oil you shouldnt need anything. So, I am on it!! Thats GORGEOUS! New 2019 notes: Over the years, Ive dropped a few things that are part of the original recipe: I prefer the flatbreads smaller (its a little easier to control their crisp and color), I dont roll it on parchment (I find it more annoying than facilitating, and the parchment often burned), and I skip the branches of rosemary on top. and i made the second batch with fresh basil instead of rosemary, and though the rosemary flavor was very pronounced, the basil is kind of meh. Thanks for the easy, delicious and great recipe! For these last three batches, I baked it at 425 degrees, and was able to avoid the burnt spots, and did not pre-bake the pan, crackers still came out golden, and had many people raving about it and wanting the recipe. Lightly coat a large baking sheet with olive oil. Mine were with half ap flour and half white whole wheat, and I made a batch of rosemary and a batch of black pepper. I brought church refreshments this past Sunday and opted to make these crackers to go with the spinach dip, instead of the store bought cracker options. I think its fate that I came across this today! Very easy and very good. The unintended benefit was that even though they cooked unevenly (my oven being what it is) I was able to pull out the pieces that were brown and leave the pale ones for a few extra minutes. Emily, wonderful idea to use this as a pizza shell!! Just found this site and recipe. I set off the smoke alarm with it once (sensitive system, things werent browed yet), so now Im very careful. Holy yum. I still used parchment ..well wax paper as I didnt know how to get the rolled dough from the surface to the stone otherwise. I just finished making this, and its delicious! I made this for the first time today, and the flavor is delish!! Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! Oh dear me! Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. I didnt have any problem rolling the smaller pieces on parchment. With the flaky salt on top, its just a bit much (though obviously not unenjoyable). What did I do wrong? Made this for our Pandemic Thanksgiving brunch platter. :). YUM! I love flatbread but I never even thought about making it myself. Ive made it twice since then.. Oh yeahlove the blog! Anyway, this recipe is super easy and super quick to clean up after and I will definitely made these again. thanks for putting this up! as directed. Glad to have found this quick and versatile recipe. These are so tasty and easy and Im thanking you dearly for the break from saltines! oh LORD this is amazing. If you arrived at mine with this, a wedge of cheese and a bottle of wine, Id never let you leave. Very forgiving too. They are almost buttery in texture. In a pinch, frozen puff pastry works as a knish dough. I was wondering this as well, but I ended up just heating one with the oven, and then I pulled it out and oiled it just before adding the flatbread dough. This flatbread sounds like just the bread to attempt on my maiden bread-making endevour! I had to comment on this recipe. Avocado Toast. It was great for an appetizer and inspired me to make up some new toppings. And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! P.S. Super quick, easy, and delicious. I will definitely make it again, maybe with other spices like zaatar. Fantastic recipe. Sorry still confused. The humidity today is >65% so if there are any leftovers (I always make a double batch) they get popped into the toaster. This is going to be one of those recipes that you can adapt to whatever you need. My failing might have been with the olive oil i used a spray can (and not generously), rather than brushed, and I think this might have affected crispness. The texture was grainy and unappetizing. Ive wanted to do something similar for a while, but I keep saying later, later.now with a great looking recipe, I have no excuse to keep postponing it. It seemed a little bit on the oily side but the thinner ones did bubble up like the flatbreads I my family used to buy at St. Urbains and I consider that a good thing. Yes, I have made this on a pizza stone, and to paraphrase Seinfeld Yes, theyre real, and they were fantastic! A little late to the party; Ive made this several times and its great. I made this for the moms in my playgroup and it went over very well, especially with the vegan mom. All of it. Ill be trying it out tomorrow, for my mom, a herb bread lover. LOVE YOU, Smitten Kitchen. I made this for the first time for this years thanksgiving to go with Brie en Croute. They are a big hit for a wine-time snack! Quite good. Took the whole 10 minutes for me in my little tiny oven. Like Amy, I used white whole wheat flour and it was delicious. I noticed on the web that another person had same experience and added an egg. Love them Too bad I cant use the two of them together. Thank you. I will be making this again and again! as for waiting on hold, i cant tell you what a difference a headset makes. Unfortunately the cheese hasnt drained enough yet, but the flatbread turned out well. Do ahead: Flatbread can be made up to 4 days ahead and cooled completely, then kept in an airtight container at room temperature. Could I make this with fresh ground whole wheat flour? Ive made this recipe it was one of my best received homemade crackers and my sister proclaimed it her favorite cracker ever, just under goldfish, which I consider an achievement. I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. This looks gorgeous, Deb. Are two trays being used here.? Dont undercook them! I used a blend of fresh rosemary, oregano, thyme and chives. How have I not commented already?! I have not made any other since I discovered your flatbreadNo needAll my friends swoon when I say I am bringing flatbreadIf they only knew how easy, they would make it themselves!!! Also its great idea to add some tomatoe sauce, fresh basil and mozzarella on the top and bake for 2-3 minutes more. We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. In the mean time, I cant wait to try out this recipe! Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! I made this flat bread over the weekend as a pizza crust. Thank YOU for the meal!! Awesome. Mine were too hard. And thanks! We're saying they've tried. Time to get the second one out of the oven! Two questions: I have everything at home, and Im making these babies tonight. So easy to make! Just made this today, and it was amazing! Ill be giving this a try soon. Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. Neither seem exactly right. They translate to whole wheat quite well! I am going to a Cheese Club. I made these a couple of weeks ago and they were fantastic! I figured it out by looking at the recipe on Epicurious. Always comes out great. I just put the sauce and pizza ingredients right on the raw crust. Deb to the rescue yet again! Fun fact my husband and I used these flatbreads twice to induce labor. This is definitely an excellent, simple recipe to have around. I would eat it all! So glad I found this, probably the easiest flat bread recipe out there. Many thanks. I love flatbreads with salads. Flatbread? Along with the rosemary, I also added some black pepper. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). i always use whole wheat flour and found it fine for this. I had no idea it is so easy to make! Amazing. I plan to stop by the market to get an assortment of cheeses. Made a second batch with WW flour and had to add a little extra water and EVOO. I followed the directions exactly! Gorgeous dough, gorgeous crackers. *Sigh* ;-), This looks amazing! Everyone begged for the recipe! Just wanted to say thanks so much for this recipe. : ). Thanks for making this look so easy I will certainly have to make my own next time. LOVED IT! This was sooooo good! Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Or these layered yogurt flatbreads, but theyre not fluffy and pita-ish. Thats the first time Ive cooked bread and it turned out fine! A girl can dream, cant she. I made this yesterday and thought it was really good, and just as easy as promised. I made these with Zaatar and they turned out great! Required fields are marked *. If youre in a rush and dont have time to preheat an oven, you can also throw this dough out on a dry, medium heat cast iron skillet. Im just wondering if my measurements resulted in a higher dry to liquid ingredient ratio than yours (due to flour measuring, flour brand, etc). Im one of those people. Your email address will not be published. I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. Great recipe, thanks. These were EXCELLENT! Ive made a couple of varieties too. I think Ill try them with thyme next time. 9 essential traits of a good husband. My herbs were awful this year! Thanks for sharing! Thanks for another great recipe. Youre just charming. I love the richness of the color and thickness of the glass. Does anyone have suggestions for something to pair this with? Cant wait to make for my family at Easter. I love this! Substituting honey for olive oil and putting in about a 1/3 cup of sunflower seeds and then sprinkling cinnamon sugar on top is awesome, too (if youre feeling adventurous; it tastes like a not-so-sweet cookie). I have just forwarded this onto a friend who had been conducting a little research on this. this is getting made, tonight, to go along with that end of summer bounty thats been piling up in my vegetable crisper- diced cucumber, radish, carrot, cherry tomtoes and feta, all tossed with plenty of scallions, parsley, olive oil and lemon juice. never fail! Enjoy! Thank you for posting this Im allergic to yeast and fermented products (breads, wines, cheeses, beer, etc.) I cant wait for it to start at the end of October and for the season premiere I plan on making Football food. Cant wait! thanks! Ive made these several times, always to rave reviews, always with people requesting the recipe. Im quite intimidated by baking bread, but you make it look so flawless and easy!! But they tasted fantastic and were taken home by my GF friends who also requested the recipe. I must be part hobbit, because good food makes everything better. I should have increased the salt a bit too. I have a hard time putting more than one on the pizza stone at a time so have found that if you merely leave them on the parchment paper and heave the combo on the oven rack they bake just fine allowing me to make more faster! Perfect thing to go with my sisters homemade minestrone! It seems very fancy but is so easy to make. You know, I really love a good flatbread. Also gf stuff doesnt brown so not nearly as pretty as Debs. Added cilantro, crushed pistachios andslivered sundried tomatoes in oil to flatbread base recipe . I doubled the recipe, and had to put three in the oven at once so we wouldnt be late, and I ran out of olive oil at 1/2 cup and had to fill up the last sixth with vegetable oil, and I didnt have time to push in little sprigs, and I ran out of parchment paper on bread four, so had to reuse a few, and the papers were singed and my kitchen smelled of smoke BUT THE FLATBREAD WAS AMAZING! ), and I have a question: In your fourth photo, is the dough depicted there post stir or post knead? Delighted! And unlike most college kids, ramen and Easy Mac arent on the shopping list. Oh my goodness. I made a double batch and cooked them directly on a stone. Thank you for checking. Very good, and just as easy as you said! And I looooove rosemary :o). how do you think it would be on the grill. And yes, I am angling for that Labor Day invite to the Maine beach house! Sorry, your blog cannot share posts by email. Show Prices. I strongly disagree with one of the comments that it makes the crackers unappetizing on the contrary: I took them to work today and Everybody loved them and I already fwded the link to the recipe. and finding bread alternatives for the carb lover that I am is very hard especially things I can bake at home. When I realized just how fast I would run out of fresh ingredients it had the potential to be pretty dispiriting, so I decided that rather than lament what I couldnt have, Id challenge myself to use up the contents of my fridge, freezer and pantry as creatively as possible so I could delay going shopping again as long as possible. I wonder if you could make this on a pizza stone? Anxious to make again tomorrow. Threw together this, Debs Silky Cauliflower Soup, and Debs Walnut Pesto in about 35-40min. However, it didnt turn out as crispy in the center of the cracker as it did on the edges, so I obviously didnt roll it out thin enough??? I bet these would be good to make quick flatbread goat cheese pizzas. Thank you for yet another home run recipe Deb. Yum!!!!!! I am visiting at least three bakeries every weekend trying to find rosemary bread, as it is simply my favorite! Ill have to try this one. Thanks for this recipe! The photos are gorgeous. $12.16 +. Thank you for this recipe. Well, that and the zucchini. My dad & I enjoyed it with smoked trout and assorted cheese tonight. It will most certainly be The Recipe of the Century!!! I made it with 1/2 cup wheat flour subbed in. Nice and light and simply wonderful. I bet you could use King Arthurs White Whole Wheat flour in these entirely. My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. I love homemade crackers! It could be dangerous to have in the house. Bake until pale golden and browned in spots, 8 to 10 minutes, rotating flatbreads if needed on the pan for even color. So quick and easy, but so delicious and flaky. It does sound delicious. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive never made flatbread at home before, but you have such a lovely knack for finding recipes that are both completely tempting and seem very approachable. I let the whole thingbake a few more minutes. Its possible to find pareve (non-dairy/non-meat) dough in the Kosher frozen food section or at a Kosher butcher or grocery store. just made this recipe. Looks good and easy. So allow me to reword this. Super easy. Repeat with remaining pieces of dough. ritz, monterey jack pepper cheese (cheddar, garlic and herb, swiss, or provolone are also delicious), deli ham or 4 slices deli turkey or 4 slices salami, are great too, tomatoes , cut into 8 thin slices each, mayonnaise or 2 tbsp mustard or 2 tbsp barbecue sauce or 2 tbsp hot sauce, pickles (see final step) (optional) or olives (see final step) (optional) or . ive decided i like it better rolled out not as thin, because then its sort of more bread-y and soft but still crisp around the edges. The dough wont fight the rolling pin if it gets a chance to chill out. I also saw those two recipes. plus, it gives ya neat pieces!!! I just leave the dough ball on the counter, with the mixing bowl upside down over it. Though I may do different herbs, since I have a sneaking suspicion that I dont have any rosemary. Ive been making this for years, and make this at least once a week! We love these, make them all the time, and they get eaten up immediately. And if there were ever a spread that could lift you from your love lifts us up where we belong drudgery, it would be that gorgeous herb-focused spread near the back of the issue. Ill be making these many many more times. I promised the family homemade pizza last night, but didnt realize I was out of yeast, and I didnt want to go back to the store. Easy and very tasty! It turned out fabulous. Au coeur de la rgion Nouvelle-Aquitaine, la ville de Ustaritz tout comme les autres villes franaises disposent des solutions de dbarras de dchets encombrants.