This time the server seemed to find us an annoyance.
Copyright © 2020 GaultMillau, Inc. 1/2 American lobster, 1/2 crab, 2 langoustines, 3 prawns, shrimps, two no.
4 €€ Brasseries. The mirrors at the walls make the main dining hall much bigger than it is and the atmosphere is fascinating. Brasserie Bofinger: Choucroute - See 3,793 traveler reviews, 1,097 candid photos, and great deals for Paris, France, at Tripadvisor. Service has always been good until this last visit. The house wine was great and the desert of trimaus was excellent. Brasserie Flo, founded by M. Floderer in 1870, when he fled Alsace then occupied by the Germans, is another bastion of choucroute.
2 “Cadoret” Belon flat oysters, two no. 10ème “Excellent service, amazing food, and great neighborhood!
La Ville de Provins.
Delicious choucroute - we had the Bofinger and the Seafood Choucroutes followed by crème brulé, bab au rhum (which was amply poured over the dessert at the table by the waiter) and île flottante.
We stayed right around the corner after we took the train into Gare de L'est, and this place was one of my favorites.
1. I would go again, but I would order off the menu not prix fixe. Zoom in to see updated info.
The oysters we had were very tasty.
Best Choucroute in Paris, France.
The prestige .
The main entrée on the Chicken was dry and not the best. The waiter wasnt a college kid, but someone who did this for a living and was serious about it.
3 “Barrau” Fines de Claire oysters, two no. Bofinger restaurant near La Bastille, Paris, France.
Brasserie Bofinger: Choucroute - See 3,792 traveller reviews, 1,097 candid photos, and great deals for Paris, France, at Tripadvisor. The ceiling is just a beauty.
3 “Cadoret” Breton cupped oysters, two no. 3 “Gillardeau” special oysters, whelks, carpet-shell clams This is the version of our website addressed to speakers of This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.Review tags are currently only available for English language reviews.This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.Map updates are paused. Open Now. Choucroute shines most brightly at the local brasseries including Own or manage this property? We had the prix fixe meal. The tables are really close together and I could smell the cow's head that they were eating(yuck!)
Sort: Recommended. This's was puzzling as we came in at a slow time when there were few other patronsVery good but too expensive for what it is, could be more chic and chez Bofinger-style, more intimate but the mirrors are a nice touchWe had heard about this typical Parisian ( Alsatian) brasserie and made our reservation long before we arrived in Paris, asking for a table under the ’cupole’ which we were given. Would definitely return.
All.
Es wird mit Würsten und meist geräuchertem Fleisch (durchwachsener Speck, Koteletts) serviert.
All in all a delicious meal, not cheap but reasonably priced for a restaurant of this style and reputation with fast and courteous service.My wife stumbeld upon the Bofinger by looking at the reviews on Trip Advisor.
74 boulevard de Strasbourg.
Brasserie Bofinger: Choucroute et huitres - See 3,793 traveler reviews, 1,097 candid photos, and great deals for Paris, France, at Tripadvisor. Choucroute Eine Spezialität der Pariser Brasserien ist das elsässische Weinsauerkraut, das durch einen dreiwöchigen Gärungsprozess von geschnittenem Weißkohl entsteht. Choucroute, a statement of Alsatian identity on a plate, is a sturdy dish of sauerkraut laden with cured and boiled meats: smoked sausage, ham knuckles, belly pork.
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Bild von Brasserie Bofinger, Paris: Choucroute Bofinger (c)Inside360 - Schauen Sie sich 50.035 authentische Fotos und Videos von Brasserie Bofinger an, die … Since 1969, restaurants, wine & spirits, lifestyle, healthy living, travel & other witty reviews by a handpicked, worldwide team of discerning professionals. Choucroute shines most brightly at the local brasseries including Bofinger, where the décor of 1919 has remained intact and looks as young as at its creation.